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Bassa Bassa Sauce
 

Bassa Bassa takes its name from a Barbadian expression which means to have the equivalent of a lover's quarrel. It's, sour, sweet and spicy and making up is the best part of all. Bassa reflects the Indian part of our Caribbean culture. It's tangy flavour compliments spicy cooking like nothing else in the world. Better yet, if your cooking is not spicy and you want to give it some life, this is the perfect sauce for the job. Bassa Bassa goes extremely well with seafood. You can use it as a dip for shrimp or mix it with Mayonnaise to create a palate-pleasing equivalent to Tartar Sauce. Use it as a barbecue sauce this summer and you'll have your neighbours wondering why they've never seen you on the TV cooking shows. One thing that you need to know....the taste of Bassa Bassa sauce is addictive. Once you try it, you'll keep coming back.

Quick Tip Seafood Dip Use it as a dip for shrimp or mix it with Mayonnaise to create a palate-pleasing equivalent to Tartar Sauce.

Related Recipes
Bassa Bassa Chicken
Caribbean Fried Fish


Hot Sauce - Bassa Bassa Sauce

2 jars for $26.00