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| Bassa Bassa Sauce |
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| Bassa Bassa takes its name from a Barbadian expression which means
to have the equivalent of a lover's quarrel. It's, sour, sweet and
spicy and making up is the best part of all. Bassa reflects the
Indian part of our Caribbean culture. It's tangy flavour compliments
spicy cooking like nothing else in the world. Better yet, if your
cooking is not spicy and you want to give it some life, this is the
perfect sauce for the job. Bassa Bassa goes extremely well with
seafood. You can use it as a dip for shrimp or mix it with
Mayonnaise to create a palate-pleasing equivalent to Tartar Sauce.
Use it as a barbecue sauce this summer and you'll have your
neighbours wondering why they've never seen you on the TV cooking
shows. One thing that you need to know....the taste of Bassa Bassa
sauce is addictive. Once you try it, you'll keep coming back. Quick Tip – Seafood Dip Use it as a dip for shrimp or mix it with Mayonnaise to create a palate-pleasing equivalent to Tartar Sauce. Related Recipes Bassa Bassa Chicken Caribbean Fried Fish |
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