1 Jar Native Treasures Banana Daiquiri Jam
4 oz. Simple Syrup
8 oz. water
1 tsp. Cornstarch dissolved in a ¼ cup water
¼ cup Rum
Whisk together the Native
Treasures Banana Daiquiri Jam, water & syrup over a medium
Bring to a rolling boil then add the cornstarch. When it thickens, remove
from the heat and stir in the Rum.
Pour generously over cake or ice cream
2 1/2 lb. Sweet potatoes
2 tbs. Butter
4 tbs. Brown sugar
3/4 cup orange juice
1/4 cup rum
Pinch grated nutmeg
1/4 cup golden raisins
Boil the sweet potatoes for 20-30 minutes or until tender. Drain
and cool under running water. Peel and slice the potatoes into 1/4"
thick slices. In a greased oven proof dish layer the potatoes. Mix
the rum, orange juice, sugar and raisins then pour over the
potatoes. Sprinkle on the nutmeg, dot with butter and bake in a 350
degree oven for 30 minutes.