Fiery Foods  magazine
for lovers of Pepper, 
Spicy food  & BBQ.

Click here


    This is a perfect side dish made with hot spicy Roasted Geera

 










 

 

 

 

 

 

Curry Channa

 

 
recipes photo



Description
The secret to preparing this dish is using Roasted Geera (Cumin). The flavour is very different.

Ingredients
1 pk. Channa (Chick Peas or Garbanzos)
1 large onion chopped.
5 cloves garlic minced
Salt to taste
1 tsp. Hot pepper sauce
1 tbsp. ground cumin (Roasted)
4 tbsp. vegetable oil
1 tbsp curry powder
3 pints salted water

Method

Soak channa in water overnight. Wash and drain and put into a pressure cooker. Add 3 pints salted water and pressure for 30 minutes. Drain and set aside. In a wok or large saucepan heat the oil then stir fry the onion and garlic for a few minutes. Add the cumin, curry powder and pepper sauce. Stir twice then pour in the channa. Adjust seasonings to taste. Continue to stir fry for a few minutes until the onion is cooked.

 
 
Back to Recipes
  

All recipes shown here are taken from the book "Treasures of My Caribbean Kitchen by Anne-Marie Whittaker. All information is copywrited and may not be used for other than personal use, without permission.
                       Contact: annemarie@native-treasures.com