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Macaroni Pie


recipes photo

1 pk. Macaroni (12 ozs.)
1 onion grated
1 Jar Tamangy Chutney
2 cups milk
3 ozs. Grated cheddar cheese
1/2 cup flour
4 tbsp. Butter
1 cup Smoked Sausage - diced (optional)
1/8 tsp. Seasoned salt
1 oz. Grated cheddar cheese and 1/8 tsp. Paprika for garnish

Prepare macaroni according to package directions and set aside. Melt the butter in a pan and add the butter to make a roux. Slowly add the milk stirring all the time. Add the cheese, Tamangy and seasoned salt and cook for about 2 minutes - until cheese is melted and the sauce is smooth and thick. Use a balloon whisk to kept make the sauce smooth. In a large bowl mix the macaroni, onion, sauce and sausage together. Grease an ovenproof dish and pour in the macaroni mixture. Sprinkle on some grated cheese and paprika then bake in a 350 degree oven for 30 minutes.

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All recipes shown here are taken from the book "Treasures of My Caribbean Kitchen by Anne-Marie Whittaker. All information is copywrited and may not be used for other than personal use, without permission.