Pork Chops in Mango Sauce

Description This tropical fruit sauce enhances the flavor of the pork. It packs just enough heat to make you take notice.
 

Ingredients
4 large pork chops
3 cloves garlic - minced
Seasoned salt to taste

Mango Sauce:-
1 large mango peeled, sliced and pureed in a blender with 1 cup water
1 tbs. Minced raisins
3 cloves garlic minced
1 small onion minced
1 tsp. Fresh ginger minced
1 cup wine vinegar
1/2 tsp. Sesame oil
1/2 tsp. Minced Scotch Bonnet or Habanero pepper
1/2 tsp. Salt
1 cup sugar
2 tbs. Cornstarch dissolved in 1/4 cup water

Method

Rub the chops with garlic and seasoned salt and set aside. Place the chops in an oven-proof dish, and broil for 10 minutes on each side or until fully cooked. In the meantime make the sauce. Place all of the ingredients except the sesame oil and cornstarch in a pan and bring to a boil. Reduce the heat and simmer for 10 minutes. Pour in the cornstarch and simmer for a further minute. Stir in the sesame oil and turn off the heat. Remove the chops to a serving platter and pour over the sauce just before serving.

All recipes shown here are taken from the book "Treasures of My Caribbean Kitchen by Anne-Marie Whittaker. All information is copywrited and may not be used for other than personal use, without permission.
                       Contact: annemarie@native-treasures.com